Chai Hot Chocolate with RoseWater Whipped Cream
2 packets of 365 Organic Hot Cocoa Mix
2 packets of Quik Tea Cardamon Chai
Hot water
Rose water
Organic Valley Heavy Whipping Cream
Cane Sugar
Raw, Turbinado Sugar
Combine 1 packet of hot cocoa mix and cardamon chai in each mug and pour in
hot water, stirring thoroughly. Pour in 1 teaspoon of rose water in each mug and
stir again.
In bowl/mixing cup, combine cream with 1 tablespoon of rose water and sugar
to desired sweetness and whip until peaks form. Top cups of cocoa chai with whipped
cream dollops and raw sugar for garnish.
Makes 2 servings.
