Chai Hot Chocolate with RoseWater Whipped Cream

2 packets of 365 Organic Hot Cocoa Mix

2 packets of Quik Tea Cardamon Chai

Hot water

Rose water

Organic Valley Heavy Whipping Cream

Cane Sugar

Raw, Turbinado Sugar

Combine 1 packet of hot cocoa mix and cardamon chai in each mug and pour in

hot water, stirring thoroughly.  Pour in 1 teaspoon of rose water in each mug and

stir again. 

In bowl/mixing cup, combine cream with 1 tablespoon of rose water and sugar

to desired sweetness and whip until peaks form.  Top cups of cocoa chai with whipped

cream dollops and raw sugar for garnish.

Makes 2 servings.