• Various/Onna Carr

How to Set an Elegant Table: Part I



We often get asked for advice on table settings. We bring to you a set of key rules for table setting, and some ideas on how to make it exciting and new every time. We presented this Table Setting Guide at Manuela Hamilford's Luxury Table Setting event in Kensington.


A table setting consists of a dining set, a cutlery set and glassware. The plate is always in the center of the place setting. The flatware, plate, and napkin should be one inch from the edge of the table. Silverware should be lined up, with the ends lining up with the bottom ridge of the charger. The dinner fork is placed at the left of the plate. If a salad fork is used, it is placed to the left of the dinner fork.

The knife is placed to the right of the plate with the sharp blade facing in towards the plate. If a soup spoon is needed, it is placed to the right of the knife. The soup or pasta bowl may be placed on the dinner plate.


The foundation of a formal setting (and what sets it apart from a typical dinner setting) is the presence of a charger – a decorative base plate on which all the other service plates rest. Because it is used purely for decorative purposes, a charger is often more elaborately designed than its practical counterparts, making it a luxurious addition to your table. The drinking glass is placed at the tip of the knife. Larger red wine glasses go to the back, smaller white wine glasses are placed in front of and the water glass should be closest to the table setting, just above the dinner knife.


Dessert utensils can either be placed above the plate, or they can be brought out with the dessert plates at the end of the meal, when everything else has been cleared away. Traditionally, the butter knife is placed on its plate diagonally across - and that plate sits to the left of the entire place setting, above the forks.


The napkin is placed to the left of the fork, with the fold on the left. It can also go under a fork, or on top of the plate. Debrett’s suggests placing the napkin on the side plate - that works best on large tables, or at very formal events. For very formal occasions, the napkin should be crisp white, not embroidered. Embroidered are perfect for less formal occasions, for lunches, breakfasts and any time of outdoors eating, including yachts.


The tea or coffee cup is usually presented later, but can be placed at the beginning of the meal, too. In this case, it is placed to the top right of the spoon. A very useful and easy to use tip for remembering these many rules comes from the last century’s etiquette expert, Emily Post: just use the word FORKS. The "F" is for forks, followed by the round "O" shape of the plate. Forget the "R," and move on to "K," which represents the knives. The "S" stands in for - you guessed it! - the spoons.


Photos 2-7 courtesy of Esther Rulli and the BLUE RIBBON Company

About the author: Esther Rulli is the founder of BLUE RIBBON Company, a supplier of 140 luxury homewares brands.

The Blue Ribbon Company can be visited online at http://www.theblueribboncompany.com and followed on the following social platforms:

Instagram--https://www.instagram.com/blueribboncompany/

Facebook--https://www.facebook.com/blueribbonco/

Twitter--@BlueRibbon_Co

#China #Food #Fashion

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