Stand By Your Man: Part 37
Post by Onna Carr
1 cup unbleached wheat flour
1 cup whole wheat flour
2 teaspoons aluminum-free baking powder
1 teaspoon salt
½ cup butter, divided
To make dough:
Mix the flours, baking powder, and salt together. Add water to mixture. Add ¼ a cup of the melted butter to the mixture. Stir until soft dough forms. Form dough into 12 balls.
To shape parantha:
Flatten each ball into a circle of ¼” thickness. Brush each flattened circle with remaining butter. Roll the edges of each circle to the center of each circle, and flatten each into an irregular square.
Place a skillet on large burner and turn stovetop to medium. In 5-10 minutes, spray skillet with water to test the skillet. If skillet sizzles upon water’s contact, the skillet is ready. Place 1-2 parantha in skillet at a time to cook. Cook on each side until browned.
Serve parantha warm with your favorite Indian dish.
Do you like what you are reading? To purchase the full graphic novel, Stand By Your Man on Amazon, click here. For more Monday, Wednesday, and Friday Finds blog posts, click here. You can share via social media through the social buttons (#MondayWednesdayFridayFindsBlog on Facebook or @MonWedFriFindsBlog on Twitter). If you would like to contact us, to subscribe for email notification about new posts, or to feature your own business, please contact us here. To follow our Monday, Wednesday, and Friday Finds Facebook Page, click here.