- Various/Onna Carr
The Voided Check: Part 38
Post by Onna Carr

Mike O’Grady’s Cranberry-Almond Soda Bread
3 cups gluten-free flour
¼ cup brown rice flour
½ cup sugar
3 teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon salt
1 ¾ cups buttermilk
1 cup dried cranberries
1 tablespoon almond extract
1 tablespoon Rosewater
Preheat oven to 350 degrees. Grease a cookie sheet amply.
Whisk flours, sugar, baking powder, soda, and salt together
in a bowl for three minutes. Add buttermilk, cranberries,
almond extract, and rosewater to mixture. Mix until a loose
dough is formed (one minute). Form into a round loaf and
place on greased cookie sheet. Cut an “X” into the loaf ¼”
deep using a serrated knife. Bake for twenty minutes, tint
with aluminum foil, bake another twenty-five minutes:
forty-five minutes total. Coat top of loaf with butter while
the loaf cools. Serve with honey, spiced cream cheese, or
rose petal spread.

Do you like what you are reading? To purchase the full graphic novel, The Voided Check on Amazon, click here. For more Monday, Wednesday, and Friday Finds blog posts, click here. You can share via social media through the social buttons (#MondayWednesdayFridayFindsBlog on Facebook or @MonWedFriFindsBlog on Twitter). If you would like to contact us, to subscribe for email notification about new posts, or to feature your own business, please contact us here. To follow our Monday, Wednesday, and Friday Finds Facebook Page, click here
