The White Desert Dish
1 cup Basmati Rice
2 cups of Chicken Broth
2 teaspoons MDH Sabji Masala
Combine in a medium, stainless steel, pan on medium-low heat. Cover and let boil for 5 minutes. Turn off heat and let set for 40 minutes.
1 red pepper chopped
1/2 an onion, diced
1 cup of green cabbage, thinly sliced
1 cup of red cabbage, thinly sliced
1/4 cup of butter
1/4 cup of olive oil
Saute veggies until soft.
1 cup milk
1/4 cup cornstarch
2 teaspoons European-style red wine vinegar (i use George Paul Vinegary Prairie Red)
1/8 cup Coconut Secrets' Coconut Aminos
2 Tablespoons Coconut Secrets' Coconut Vinegar
Combine White sauce ingredients in a ceramic, 12" skillet and stir constantly until thickened with whisk/spatula.
Once white sauce has thickened, thickened, add sauteed veggies and rice to white sauce and stir.
Serve hot with warm tortillas or roti.