Planetary Desert
Death Valley
Desert Stream
Desert Sky

The White Desert Dish

(Gluten-Free, Vegetarian)



Rice Mix:


1 cup Basmati Rice

2 cups of Chicken Broth

2 teaspoons MDH Sabji Masala


Combine in a medium, stainless steel, pan on medium-low heat. Cover and let boil for 5 minutes. Turn off heat and let set for 40 minutes. 


Veggie mix:


1 red pepper chopped

1/2 an onion, diced

1 cup of green cabbage, thinly sliced 

1 cup of red cabbage, thinly sliced

1/4 cup of butter 

1/4 cup of olive oil


Saute veggies until soft. 



White Sauce:


1 cup milk

1/4 cup cornstarch

2 teaspoons European-style red wine vinegar (i use George Paul Vinegary Prairie Red)

1/8 cup Coconut Secrets' Coconut Aminos

2 Tablespoons Coconut Secrets' Coconut Vinegar


Combine White sauce ingredients in a ceramic, 12" skillet and stir constantly until thickened with whisk/spatula. 


Once white sauce has thickened, thickened, add sauteed veggies and rice to white sauce and stir.  


Serve hot with warm tortillas or roti.